---
title: Cozy Chickpea and Egg Breakfast Skillet
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cozy-chickpea-and-egg-breakfast-skillet-58ac6d7bd56afa0af4248523
prep time: unknown
cook time: unknown
time required: 30 minutes
difficulty: medium
allergens:
  - Eggs
  - Milk
  - Wheat
tags:
  - Spicy
  - Veggie
rating: 4.0
rating_count: 1200
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 660
  protein: 34
  fat: 23
  saturated fat: 6
  carbohydrates: 82
  sugar: 12
  fiber: 19
  cholesterol: 200
  sodium: 1160
image: "https://images.recipes.furrysalamander.com/Skillet%20Recipes/Veggie/cozy-chickpea-and-egg-breakfast-skillet.avif"
---
Wash and dry all produce. Preheat oven to 425 degrees. Halve, peel, and finely chop @yellow onion{2%unit}. Mince or grate @garlic{4%clove}. Finely chop @parsley{½%oz}. Drain and rinse @chickpeas{1%box}.

Heat a drizzle of @olive oil{4%tsp} in a #medium pan{} over medium heat (use an ovenproof pan if you have one). Add the onion and garlic. Cook, tossing, until soft, ~{5%minutes}. Stir in @shakshuka spice blend{2%tbsp} and cook until fragrant, ~{30%seconds}. Add the chickpeas and @crushed tomatoes{1%box}. Stir to combine. Season with @salt{} and @pepper{}.

Stir ~{1%cup} water into the pan. Let simmer until thickened, ~{6%minutes}. Stir in half the parsley and a pinch of @chili flakes{1%tsp} to taste. Season with salt and pepper. Reduce heat to medium-low.

Make two small wells in the tomato mixture. Carefully crack one @egg into each well (add an extra @egg if you like, you can cook all 4). Sprinkle salt, pepper, and @feta cheese{1%cup} over everything. Transfer to the oven and bake until eggs reach desired doneness, ~{7%minutes}. If your pan isn't ovenproof, continue cooking on the stove, covered, until eggs reach desired doneness, ~{7%minutes} (per the recipe's TIP).

Meanwhile, place 2 of the @naan bread{4%unit} (we sent more) on a #baking sheet{}. Drizzle with the remaining @olive oil{}, then season with salt and pepper. Toast in the oven until golden, ~{5%minutes}.

Sprinkle the shakshuka with remaining parsley and any remaining chili flakes to taste. Serve with the @naan bread{} for dipping.